Common numbers, and the count they do not replace
Every morning someone asks for the common number as if it were a weather report. Direct this, house that, ending this. The list is confident. It…
Welcome to IIAASD, the world’s first agriculture training institute of its kind in India, built on a unique farming model. The institute trains farmers and other stakeholders in agriculture, with practical knowledge of the commercial cultivation of medicinal and aromatic crops and certificate courses across agriculture: minimum-budget farming and sustainable farming. We bring valuable industry experience, an expert team and strong infrastructure, in place since 2010, and our dedicated team has the resources to build knowledge and new thinking across India’s farming community.
As per the land use statistics 2013-14, the total geographical area of our country is 328.7 million hectares, of which 141.4 million hectares is the reported net sown area and 200.9 million hectares is the gross cropped area, a cropping intensity of 142%. The net sown area works out to 43% of the total geographical area, and the net irrigated area is 68.2 million hectares. Our agriculture training programmes give practical knowledge of the farming techniques that make this land productive.
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Main Hu Kisan – October–November 2021
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Organic farming is not new to India; it has been followed since ancient times. An organic farming institute paves the way for a better organic farming scenario in the country. Organic farming cultivates the land and raises crops so as to keep the soil healthy, using organic wastes and other biological materials along with beneficial microbes (biofertilisers) to release nutrients to crops in an eco-friendly, pollution-free environment, while sustaining production. Organic farming training helps farmers build better soil health and a better environment.
The United States Department of Agriculture describes organic farming as a system which avoids or largely excludes the use of synthetically compounded fertilisers, pesticides, growth regulators and livestock feed additives.
Grown in the wild in thick forest, safed musli is known to growers as the “crop of the decade”.
Read More: Safed Musli
Curcuma caesia, black turmeric, is a perennial herb with bluish-black rhizomes valued for their medicinal properties.
Read More: Kali Haldi
The “sugar leaf”: a zero-calorie natural sweetener many times sweeter than sugar.
Read More: Stevia
A fast-growing, hardy tree whose leaves are among the most nutritious of any crop.
Read More: Moringa
Called “Indian ginseng”, ashwagandha is native to India and a mainstay of Ayurveda.
Read More: Ashwagandha
Indian gooseberry, indigenous to the subcontinent and prized for its vitamin C content.
Read More: Amla
Holy basil, an aromatic plant of the family Lamiaceae native to the Indian subcontinent.
Read More: Tulsi
A plant of great value to therapeutics, pharmaceuticals and cosmetics.
Read More: Aloe Vera





The International Institute of Advanced Agriculture Skill Development provides comfortable accommodation for visiting trainees at our campus residence, “Surbhi Sadan”, just 300 metres from the training area and the Tonk main road.
The facility is offered at a very economical rate and includes:
Under the roof of the Hahnemann Charitable Mission Society (HCMS), we began offering knowledge for rural development. We are an ISO-certified organisation with a team of experienced experts in crop production and plant protection, offering cost-effective solutions for fertilisers and animal feed supplements, post-harvest handling, technology transfer and extension, business development and information technology that ultimately improve the livelihoods of rural people and growers.
We promote the cultivation of medicinal and aromatic plants. Our agriculture development institute offers training programmes and certification courses that help farmers and agri-professionals adopt organic farming, and brings valuable knowledge and innovative technology for the scientific cultivation of medicinal and aromatic plants. We have been working since 1996, with a presence across India and abroad.
Every morning someone asks for the common number as if it were a weather report. Direct this, house that, ending this. The list is confident. It…
Mother plants, propagation, growing media, hardening and accreditation: how to build a nursery that supplies quality planting material.
Shade-net houses, naturally ventilated polyhouses and climate-controlled greenhouses: which crops pay under cover and how to manage them.
The two routes to organic certification in India, how the conversion period works, and the records an inspector will ask to see.
Safed musli is valuable, costly to plant and volatile in price. What growers need to know about soil, planting material, peeling and selling.
Much of a medicinal crop's value is made or lost after harvest. How to dry, clean, grade, pack and store herbs so they sell at the…