I Atul Gupta, working since 1996 for improving economical condition of farmers and development of Indian agriculture system with a mission of the financial freedom of Indian rural people.

My motive is to stop Indian farmers and a youngster to retreat from villages to cities, my motive is to stop the farmers’ suicides because of low income and unfair climatic conditions. My motive is to cultivate such types of crops, whose prices never fall, whose demand never shortens.

I wish that India to become overall Vedic nation, where agriculture should be based on Vedic practices and all citizens should live Vedic life where  all types of diseases  like- diabetes, asthma, joints problem, allergy, cancer and all other may not seen. We as a nation should get a status of world leader (vishwaguru).

In this mission we have made 50,000 farmers economically independent, cultivated Organic Farming practices with the help of government on about 50,000 hector, provided training to more than 20, 000 farmers and agri entrepreneurs. Established a training institute and Organic Park on 162 acres of land where more than 300 types of medicinal and aromatic plants with cultivation model are established. 1000 tons of organic manure is been produces through desi cow dung.

For saving environment and trees we have made a substitute of wood from desi cow dung. Shri Pinjara Pol Gaushala is made economically self supportive. We have developed more than 350 organic products which help in keeping our body healthy. Also followed the organic certification process and guidelines and achieved APEDA, USDA (NOP NPOP), EU, JAS etc marks and earned titles like Organic & Medicinal Plant Grower, Processor, Trainer, Motivator, and Mentor. Provided and still providing guidance to the students of science faculties and other faculty students also.

Thank you.

Dr. Atul Gupta,

(Ph.D. in Agriculture- IIT Kharagpur)


Agriculture is the principal source of livelihood for more than 50% of India’s population and contributes 15-17% to the country’s GDP. The Green Revolution in the 1960s put India on the path of food self-sufficiency. The agriculture sector continues to be challenged by several factors such as land fragmentation and land holding patterns that perpetuate the marginal and subsistence nature of the Indian farm. The average size of the operational holdings continues to decline. More than 83% of farming households have landholdings of less than two acres, limiting their access to technology, capital and markets. Soil degradation and water stressed cultivable land continue to inhibit productivity, while prevalent farming practices add pressure to the environmental footprint of this sector.

Limited post-harvest infrastructure and weak value chain linkages have resulted in post-harvest losses that are in the region of20- 30% for fruit and vegetables. Rising per capita income and shifting consumption patterns from cereal to include fruits, vegetables and milk contribute to spiraling food inflation levels. Food processing levels continue to be very low, offering limited levels of value addition. Increasing agricultural production with limited natural resources in a sustainable manner for ensuring food and nutritional security, creating a vibrant food processing sector and providing assured incomes to farmers remain key national priorities

To respond to the needs, IIAASD has been playing a pro-active role in the field of environment, agriculture and rural development, since its inception in the year IIAASD and is making a small difference in its own way. I am indebted to all those who have extended their whole hearted support in realizing this objectives and converting a noble idea into a concept and finally into an institution. IIAASD acts as a bridge between this network of Agricultural Community and various other stake- holders of this sector (State and Central Governments, International Organizations, Corporate, Academia, and End-users) through large-scale projects on the field.

Dr. Rouhangiz Hayati Dahiya
Ph.D (Horticulture)


Indian economy major percentage depends on agriculture business. This area full of jobs prospects but lack of skill based courses decreases the jobs opportunities for youth. For motivating the youth or people in area of organic farming the organization come with unique idea of skill based sixteen different types of certificate courses. This course covered the loop between theory and practical. These job oriented certificate training course is purely based on vedic concept.

We try to provide our students, quality education in terms of knowledge which is economic also. My hearty wishes to all members and student who contribute in noble and great thoughts.

Dr. Banshi Dhar YadavDr. Banshi Dhar Yadav,

Ph.D (Vegetable Crops)

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